14.7.14

London #17: Toconoco

Toconoco - a hidden gem
Simple yet delicious food surrounded with the joy of family
Thanks K

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1.6.14

Italy #15: Farewell

Bidding farewell from above Lake Como

31.5.14

Italy #14: Shockolat Milan

  • There was no end to good gelato when we were in Italy but Shockolat was my favourite gelato store in Milan. Centrally located, rich, creamy and full of different chocolate flavours, it was truly a chocolate lover's paradise! 


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28.5.14

Italy #11: il Forno dei Navigli

We could not walk past this neighborhood bakery without buying more baked delights than necessary, 
but who can resist this sight?! 


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il Forno dei Navigli
Open daily from 7am - midnight.

27.5.14

Italy #10: Piano bicycle

As part of Piano City Milano 2014, we saw a piano bike in Sempione Park.
What a wonderful idea of bringing music to the people! 



26.5.14

Italy #09: Climb it!

It is worth the fee and climbing the steps to clamber on the roof on the Duomo - it's quite an experience being literally on the top of a church, standing along the saints and overlooking the city of Milan and the distant Alps.  


23.5.14

Italy #06: Varenna

Such a idyllic lakeside town.
I would return there in a heartbeat. 

22.5.14

Italy #05: Villa Carlotta

Famous for its landscaped gardens. 

It was sheer joy being under lemon and orange groves, taking in their citrus scents. 

21.5.14

Italy #04: Towards Villa Carlotta

Towards Villa Carlotta

20.5.14

Italy #03: Villa del Balbianello

The famous Villa del Balbianello

which the ferry passes by on route to Lenno





13.5.14

Italy #02: Lake Como

On a slow boat ride around Lake Como

The beautiful play of light and shadows pouring down the mountain 





Italy #01: Crotto del Sergeant

It was with much relief that we pulled into Como Lago Nord station on a warm sunny afternoon. We had been crammed in a plane from early morning, and then jostled and jammed against our luggage on the Malpensa Express, leaving us restless (and hungry). As we had plenty of time until our dinner reservation, it seemed economical and a welcome distraction to stretch our aching limbs. We struck out along the length of Como, stopping here and there to admire the scenery and architecture or slipping into odd little bakeries and shops.

All seemed well with our holiday. Armed with GoogleMaps, we gaily followed the serene blue line tracing the route we should follow on foot through the town and leading up the hills. It promised us a bus-stop lined foot path, winding its way upwards, beside the hill road. A narrow winding road which repeatedly surprised and disappointed us at every turn, with no foot path and no bus stops. However, in google’s defence, it did have an abundance of buses… and motorcycles; and cars; and lorries; all swerving around us as we made our way up. We scuttled meter by meter, shuffled sideways or often pressed ourselves against the rock face, in the slowest and most nerve wracking 30 minutes of activity we’ve ever had to suffer pre-dinner. I’m very thankful for all those drivers who so carefully overtook us. Eventually, shaken but unscathed, we gratefully set foot back on paved civilisation.

With some backtracking, we wearily reached the end of a shaded path that gently sloped down Lake Como’s lovely hillside; finally discovering that there is nothing more therapeutic than languidly savouring one of Italy’s ‘slow cooking tour’ restaurants; the reclusive Crotto del Sergente. 

Accompanied with a friendly 'buon appetito!' our starters arrived. The first was Home made Ravioli with Edible Coal filled with Goat Cheese (top). The edible coal turned out to be squid ink tortellini. A delicious variation on the use of squid ink pasta which in the uk only seems to be served as spaghetti or linguine. The Trilogy of the Lake (Bottom) incorporate lots of local fish specialties to sample including Fried Bleak; Cold Angel Hair with Missoltino Fish; Courgette Cream; Trout with Fennel and Chicklings Salad.

Next up was the Board of Local Lard with Chestnut Honey and Boiled Chestnut. The mundane menu description does not do justice to this, our evening’s favourite dish. We rolled the softly sweet chestnuts in the delicate sheets of cured lard. Then added a dollop of honey, before popping the whole thing in our mouths to slowly melt and drown our tastebuds in an exquisite experience that was like the sweet love-child of foie gras and parma ham. We latter learned that this yummy lard is commonly used instead of butter with bread in this region of Italy.

We finished with the Fillet of Pike-Perch Breaded with Pistachios Served with Chicory Salad and Pink Grapefruit (top right) and the Venison Roast beef with Potatoes and Finferli (aka chanterelle) Mushrooms, Red Cabbage Salad and Foie Gras encased under the cap of juicy rare meat (bottom right).

After a fine first meal in Italy, we were content and ready for some hard earned Z's. We booked a taxi this time so the journey between restaurant and hotel was rather quick and boring. But for some reason, we didn't mind.


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Website: http://www.crottodelsergente.it/