23.12.10

Bake #04

If I do not have the Christmas spirit, I definitely have the baking spirit!

This week alone, a gooey chocolate, prune and armagnac cake was baked, 
followed by the Chocolate and Zucchini's le gâteau Piège 
and now to mark Christmas Eve's Eve : the Gingerbread Baking Bonazza!
Our Gingerbread Festive Tree

Special thanks to L & Elne for the butter, icing and lots of fun!