If I do not have the Christmas spirit, I definitely have the baking spirit!
This week alone, a gooey chocolate, prune and armagnac cake was baked,
followed by the Chocolate and Zucchini's le gâteau Piège
and now to mark Christmas Eve's Eve : the Gingerbread Baking Bonazza!
|Our Gingerbread Festive Tree|
Special thanks to L & Elne for the butter, icing and lots of fun!