Our first meal in Japan, and our first authentic Teppanyaki experience at the Michelin star Omotesando Ukai-tei.
We were impressed with the attention to detail applied to every dish cooked...
to marbled wagyu perfection
but ultimately what awakened our sense of being in Japan was seeing their advanced technology below
accompanied with the finest paper that was ever graced our bottoms!
Name: Omotesando Ukai-tei, 表参道 うかい亭
Address: 5-10-1 OMOTESANDO-GYRE 5F, Jingu-mae, Shibuya-ku, Tokyo