18.8.15

London #21: Bao London




 After reading so many rave reviews about Bao London, we decided to check it out.
We enjoyed the starters, named "xiao chi" (little bites) especially the pig blood cake more than the baos actually. 
The baos did have an interesting fusion twist, but the best one was still the traditional Kong Bak Pao.

It's nice to see Taiwanese food treading in London and I'm glad we checked it out once but not sure if we will ever go back for more.