Chia Breakfast Pudding (my adapted version!)
1/3 cup chia seeds
1/4 cup honey or maple syrup
1 cup coconut milk ( or almond milk but I prefer coconut )
Mix all the ingredients into a bowl.
Stir to combine
Cover with clingfilm and leave overnight in fridge.
Top with banana or any other fruit of your choice.
I wasn't sure about chia pudding the very first time I had it.
But the texture actually makes a nice change from cereal and porridge.
I think the trick to getting it work for you is figuring out which milk you prefer and how gelatinous you like it.