France #06: Sadaharu Aoki

When French pastry meets obsessive Japanese attention to detail... 
a visual treat of pastry heaven!
"Bamboo", a matcha opera
(slightly weary after a day of shopping, oops!)
We also tried his Black Sesame eclair and it is amazing. 
Who knew sesame and choux pastry could be so well-balanced in a perfect Franco-Japanese alliance?

Address: Various locations.